The perfect environment for all factories pork meats
Mini room in pre-painted plastic-coated plate 6 cm thick plate, it can be used for seasoning and drying. It is recommended for cured pork meats where the product is hung on trolleys and placed in the drying room where it will stay for a week and then be moved to ageing where it will stay until the sale.
The cabinet has an internal led built-in lighting, a modern multimedia control unit with easily-programmable and customizable cycles for every need. The automatic defrosting process and the external basin to collect the condensation liquid with variable reduced-power-consumption resistance and the ventilated and refrigerating and heating cut the need for manual maintenance and the consumption to the minimum.
Panels and electrical systems are assembled by our technicians on site. We supply custom-sized or oversized cells, with ventilated systems, heat recovery, refrigerating and processing rooms.
